Menu

~ Khachapuri & Stuffed Breads ~

Imeruli Khachapuri

$8

Sulguni Cheese Stuffed Flatbread 

Acharuli Khachapuri

$12

Open-Faced Bread Boat, Cheese, Butter, Easy Egg* 

Spinach & Herb Khachapuri

$11

Spinach, Fresh Herbs, Cheese 

Kubdari

$11

Minced Beef & Pork, Onion, Blue Fenugreek, Hot Red Pepper

Lobiani

$8

Slow-Cooked Beans, Smoke, Pepper 


~ Khinkali Dumplings ~

Beef & Pork (3)

$8

Meat, Broth, Coriander, Caraway

Mushroom (3)

$8

Cremini, Herbs, Onion, Garlic 

~ Seasonal Special ~

Potato & Smoked Sulguni

$9

Apples, Toasted Walnuts, Sumac 


~ Seasonal Sides ~

Vegetable & Walnut Pâté

$7

CHOOSE: Spinach, Beet or Roasted Carrot or Sampler Trio

Vegetables, Walnuts, Garlic, Blue Fenugreek   (without flatbread)

Mixed Greens (Side or Large)

$6/ $9

Pears, Georgian Sheep's Cheese, Honeyed Walnuts, Pomegranates, Georgian Wine Vinaigrette  

Fermented Veggies

$5

Georgian Jonjoli & Other Rotating Selections  

Badrijani

$7

Eggplant, Walnuts, Garlic, Pomegranate  


~ Traditional Condiments ~

Red Adjika Paste

$1

Salty And Intense. A Little Goes A Long Way!  

Fresh Green Adjika

$1

Hot Green Peppers, Herbs, Garlic  

~ Cool Dips ~

Yogurt & Mint

$1

Sour Cream

$.5


~ Drinks ~

Georgian Mineral Waters

$4

Zandukeli Bottled Sodas

$4

Canned Georgian Sodas

$3

Local Beer & Cider

$4

Coke, Diet Coke, Sprite

$2

= Vegan / = Vegetarian / = Gluten Free

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

~ Weekday Lunch Special ~

Wednesday through Friday

11 AM to 3 PM$15

Create your own lunch plate by choosing:

  1. A full order of any Khinkali (Beef & Pork, Mushroom or Potato) or Khachapuri (Imeruli, Spinach or Lobiani)
  2. Seasonal Side
  3. Sauce
  4. Non-Alcoholic Drink

Wines by the Glass

~ White ~

Teliani Valley Tsinandali

$8

A blend of two popular Georgian grapes with floral aromas, hints of apples & apricots and a dry, crisp finish.


~ Amber/Orange ~

Dilao 2016 Rkatsiteli-Mtsvane

$10

Light amber color, bright acidity and soft tannins. A perfect introduction to this style. 

Pheasant's Tears 2015 Rkatsiteli

$13

Aromatic, full-bodied and rustic. Organically made by one of Georgia’s leading producers of natural wines. Unfiltered, so some haziness or sediment may occur. 


~ Rosé ~

Dahlia 2016 Saperavi Rosé

$9

Crisp, with a long finish. Aromas of fresh citrus fruits and strawberries.


~ Red ~

Dilao 2017 Saperavi

$9

Made in qvevri, natural and unfiltered. Medium-bodied with firm tannins and aromas of fresh sour cherries & berries. 

Marani Pirosmani

$10

Semi-dry, juicy & medium-bodied. 100% Saperavi.

 = Qvevri

*Selection and pricing subject to change.


~ GEORGIAN WINE SHOP ~

Our hand-picked bottle selection of Georgian red, white, orange/amber, rosé and sparkling wines is always evolving. Most of our wines are made in qvevri, and some are available in Oregon only at Kargi Gogo. Please stop by to see our current inventory, or call/email with questions.

Hours


Wednesday - Sunday11:00 am - 9:00 pm

3039 NE Alberta StPortland, OR 97211(503) 764-9552

News

Discover Georgia Tour
October 2019

Join us and our friends at Forktown Food Tours next fall for an exciting culinary experience like no other. Experience firsthand the genuine hospitality, incredible food & wine and magical landscapes that inspired Kargi Gogo.

We’ll eat and drink our way around the country, learning to cook in village homes, tasting wine in the vineyards, enjoying Georgia’s legendary “supra” feasts and so much more. All of the details and the sign-up list for more information are over at forktown.com!


About

Kargi Gogo was born in the homes, restaurants and vineyards of the Republic of Georgia, where we — Sean Fredericks and McKinze Cook — served as US Peace Corps volunteers from 2010 to 2012. We spent countless hours in kitchens and around dinner tables, falling in love with the ingredients, techniques and recipes that make up Georgia’s unique culinary traditions.

Returning home, we opened the country’s first and only Georgian food cart in 2013 in downtown Portland, Oregon. Kargi Gogo soon earned a loyal following and drew the attention of USA Today, The Associated Press, Serious Eats, Plate Magazine, The Cooking Channel and Georgian national television.

Today, Kargi Gogo is an intimate, casual counter-service restaurant in Portland’s Alberta Arts District. Our menu focuses on some of the traditional Georgian foods that we love, as well as new interpretations of those dishes. We offer an entirely Georgian wine selection, including wines by the glass and bottles for you to enjoy at home. We extend to you the same legendary hospitality that makes Georgia such a special place.

Kargi Gogo on Instagram

Kargi Gogo in the Press