In Georgia, adjika is used as a spicy complement to a variety of dishes: from meat to potatoes, vegetables to breads. Our adjika is freshly ground for us in southern Georgia and adds a medium-spicy burst of Georgian flavor to many of your favorite foods.
HOW TO USE IT
Sprinkle on top of your favorite foods:
- Roasted potatoes & vegetables
- Eggs & omelets
- Grilled chicken, steak & fish
- Pizza (instead of traditional crushed red peppers)
Mix with sunflower or olive oil to make a spicy paste or spread.
Add to crushed tomatoes for a type of Georgian “salsa.”
Spicy Georgian red peppers, salt, ground coriander, blue fenugreek, garlic, herbs & spices.
Product of Georgia