Adjika

$8.00

In stock

Description

In Georgia, adjika is used as a spicy complement to a variety of dishes: from meat to potatoes, vegetables to breads. Our adjika is freshly ground for us in southern Georgia and adds a medium-spicy burst of Georgian flavor to many of your favorite foods.

 

HOW TO USE IT

Sprinkle on top of your favorite foods:

  • Roasted potatoes & vegetables
  • Eggs & omelets
  • Grilled chicken, steak & fish
  • Pizza (instead of traditional crushed red peppers)

Mix with sunflower or olive oil to make a spicy paste or spread.

Add to crushed tomatoes for a type of Georgian “salsa.”

 

RECIPES

 

INGREDIENTS
Spicy Georgian red peppers, salt, ground coriander, blue fenugreek, garlic, herbs & spices.

Product of Georgia


Are you a professional chef or restaurant owner? Bulk sizing/pricing is available — contact us for details!

Additional information

Weight 2.2 oz