Kindzi is what the Georgians call coriander: the ground seeds of the cilantro plant. Along with blue fenugreek and Georgian saffron (crushed marigold flowers), kindzi is one of the foundational spices of Georgian cuisine. Our kindzi is intensely floral and distinctive and is an indispensable addition to the Georgia enthusiast’s kitchen.
100% ground Georgian coriander seeds.
Product of Georgia.
Are you a professional chef or restaurant owner? Bulk sizing/pricing is available — contact us for details!