Walnuts are a staple of Georgian cuisine. Our Walnut Sauce Spice Mix lets you easily make authentic Georgian sauces such as bazha, zesty spreads for badrijani (fried eggplant) and other delicious dips. We blend just the right amount of spices such as kindzi (ground coriander), utskho suneli (blue fenugreek) and zaprana (crushed marigold flowers). Recipes included.
Ground Georgian kindzi (coriander), zaprana (crushed marigold flowers) & utskho suneli (blue fenugreek).
Product of Georgia